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Homemade Shrimp Fritters photo

Shrimp Fritters

These Shrimp Fritters are a crispy, delightful treat bursting with flavor!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup all-purpose flour sifted
  • 1 tablespoon rice flour optional - adds extra crispiness
  • 4 oz. baby shrimp peeled, rinsed, and pat dry
  • 4 oz. bean sprouts rinsed
  • 2 tablespoons scallions or chives, chopped
  • 1 large egg
  • 3/4 cup water
  • 1/4 teaspoon salt
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon sugar
  • Oil for deep-frying

Equipment

  • Mixing bowl
  • Whisk
  • Deep frying pan or pot
  • Slotted spoon
  • Paper towels

Method
 

Instructions
  1. Start by rinsing the baby shrimp and bean sprouts thoroughly. Pat them dry with a paper towel to remove excess moisture, which will help the fritters stay crispy.
  2. In a mixing bowl, combine the sifted all-purpose flour, rice flour, salt, fish sauce, and sugar. Whisk together until well combined. Next, add the egg and gradually pour in the water while whisking continuously until you achieve a smooth batter.
  3. Gently fold in the prepared shrimp, bean sprouts, and chopped scallions. Make sure everything is evenly distributed throughout the batter, but be careful not to overmix.
  4. In a deep-frying pan or pot, heat enough oil over medium-high heat for frying. You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is hot enough.
  5. Using a spoon, drop small portions of the batter into the hot oil, taking care not to overcrowd the pan. Fry the fritters for about 2-3 minutes on each side or until golden brown and crispy.
  6. Once fried, use a slotted spoon to remove the fritters from the oil and transfer them to a plate lined with paper towels to drain excess oil. Serve immediately while hot and crispy.

Notes

  • These fritters are best enjoyed fresh out of the fryer.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • To rewarm, place them in an oven at 350°F (175°C) for about 10 minutes.