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Homemade Shrimp Fried Rice photo

Shrimp Fried Rice

This Shrimp Fried Rice is a quick, one-pan wonder! Succulent shrimp and colorful veggies come together in a flavorful dish in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 tablespoons butter divided
  • 2 large eggs
  • 1 pound raw shrimp cleaned and tails removed
  • 1 tablespoon sesame oil
  • 1 bunch scallions chopped and separated into greens and whites
  • 1 tablespoon fresh grated ginger
  • 5 cups cold cooked white rice or use precooked vacuum-sealed rice
  • ½ cup soy sauce
  • 2 cups frozen peas, carrots, and corn mix

Equipment

  • Large skillet or wok
  • Spatula
  • Measuring cups and spoons
  • Grater
  • Chopping board and knife

Method
 

Instructions
  1. Start by gathering all your ingredients. Ensure your shrimp are cleaned and tails are removed, and chop the scallions, separating the whites from the greens.
  2. In a large skillet or wok, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet and scramble until they are fully cooked. Remove the eggs from the pan and set them aside.
  3. In the same skillet, add another tablespoon of butter. Once melted, add the raw shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside with the scrambled eggs.
  4. Add the sesame oil to the skillet and toss in the chopped scallion whites and grated ginger. Sauté for about 1 minute until fragrant. Then, add the frozen peas, carrots, and corn mix, cooking until warmed through.
  5. Next, add the cold cooked rice to the skillet. Use your spatula to break up any clumps, ensuring the rice is heated through and evenly mixed with the veggies.
  6. Return the scrambled eggs and cooked shrimp to the skillet. Pour in the soy sauce and stir to combine all the ingredients thoroughly. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  7. Finally, sprinkle the chopped green scallions over the top of your shrimp fried rice. Serve hot, and enjoy this delightful dish!

Notes

  • For the best texture, use day-old cold rice.
  • Feel free to customize the vegetables based on your preference.
  • Store leftovers in an airtight container for up to 3 days.