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Easy Shredded Mexican Chicken Casserole photo

Shredded Mexican Chicken Casserole

This Shredded Mexican Chicken Casserole is packed with flavor! A one-dish meal that's perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 4 cups shredded chicken (cooked and shredded)
  • 2 cups salsa (your favorite kind)
  • 15.25 oz canned corn (drained)
  • 1 cup black beans (rinsed and drained)
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1.5 cups Colby Jack cheese (shredded, or Mexican blend)
For Serving:
  • Sour cream (for serving)
  • Guacamole (for serving)
  • Green onions (for garnish)

Equipment

  • Large mixing bowl
  • 9x13 baking dish
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven mitts

Method
 

Instructions:
  1. Step 1: Preheat the Oven
    Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and thoroughly.
  2. Step 2: Mix the Ingredients
    In a large mixing bowl, combine the shredded chicken, salsa, drained corn, black beans, garlic powder, salt, and cumin. Stir until everything is well mixed and coated in the salsa.
  3. Step 3: Layer the Casserole
    Spread half of the chicken mixture evenly in the bottom of the greased 9x13 baking dish. Sprinkle 1 cup of shredded cheese over the top.
  4. Step 4: Add the Remaining Mixture
    Layer the remaining chicken mixture over the cheese, pressing it down slightly to ensure it holds together. Top with the remaining 1/2 cup of shredded cheese.
  5. Step 5: Bake
    Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  6. Step 6: Let It Rest
    Once out of the oven, allow the casserole to rest for about 5-10 minutes. This will help the layers set and make serving easier.
  7. Step 7: Serve and Enjoy!
    Top each serving with a dollop of sour cream, a spoonful of guacamole, and a sprinkle of chopped green onions for an extra burst of flavor.

Notes

  • Use rotisserie chicken for a quicker prep time.
  • Experiment with different cheeses for added flavor.
  • Store leftovers in an airtight container for up to 3-4 days.