Salted Peanut Chews

These Salted Peanut Chews are irresistible! A perfect blend of creamy peanut butter and crunchy peanuts, they make the ultimate sweet snack.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 12 servings

Course: Dessert

Cuisine: American

For the Base:

1 cup all-purpose flour
1 cup confectioners’ sugar
1 cup creamy peanut butter
1 cup unsalted butter softened
2 cups marshmallows about (most of one 10-ounce bag; use mini if you prefer bars not as thick)
1 bag peanut butter chips one 10-ounce bag
1 cup light-colored corn syrup not lite
2 tablespoons unsalted butter
2 teaspoons vanilla extract
1.5 cups Rice Krispies or similar crispy rice cereal
1 cup salted peanuts or salted honey roasted peanuts

Instructions

Step 1: Prepare Your Baking Pan - Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides.
Step 2: Mix the Base - In a large mixing bowl, combine the softened butter and creamy peanut butter. Mix until smooth, then add flour and confectioners' sugar.
Step 3: Add Marshmallows and Peanut Butter Chips - Gently fold in the marshmallows and peanut butter chips until evenly distributed.
Step 4: Prepare the Topping - In a microwave-safe bowl, combine corn syrup, 2 tablespoons of unsalted butter, and vanilla extract. Microwave until bubbling.
Step 5: Combine and Fold - Pour the corn syrup mixture over the peanut butter base and stir. Fold in the Rice Krispies and salted peanuts.
Step 6: Spread in the Pan - Transfer the mixture to the prepared baking pan and spread it evenly. Press down firmly.
Step 7: Chill and Set - Cover with plastic wrap and chill in the refrigerator for at least 2 hours.
Step 8: Cut and Serve - Lift the bars out using the parchment paper and cut into squares or rectangles.