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Homemade Salmon Dip Recipe photo

Salmon Dip Recipe

This Salmon Dip is a creamy and savory delight! Perfect for gatherings, it’s easy to whip up and packed with flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 1/2 cup chopped green onion
  • 1/2 cup diced celery
  • 1 clove garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 1 dash hot sauce or Sriracha sauce
  • 3 ounces cooked salmon flaked

Equipment

  • Mixing bowl
  • Hand mixer or spoon
  • Measuring cups and spoons
  • Serving Dish
  • Knife

Method
 

  1. In a mixing bowl, add the softened cream cheese and mayonnaise. Using a hand mixer or sturdy spoon, blend them together until smooth and creamy.
  2. Add the chopped green onion, diced celery, minced garlic, Worcestershire sauce, lemon juice, prepared horseradish, and a dash of hot sauce. Stir well until fully incorporated.
  3. Fold in the flaked cooked salmon, gently mixing it in without breaking it apart too much.
  4. Taste the dip and adjust with more lemon juice or hot sauce as needed.
  5. Cover the dip with plastic wrap and refrigerate for at least 30 minutes before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • For a smoky flavor, try using smoked salmon instead of cooked salmon.
  • Add diced bell peppers or cucumbers for extra crunch.