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Easy Salami Roll Ups photo

Salami Roll Ups

These Salami Roll Ups are a quick and delicious appetizer that will impress your guests!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salami Roll Ups:
  • 24 slices large salami Choose a good quality salami for the best flavor.
  • 8 ounces cream cheese Make sure it’s softened for easy spreading.
  • 3 tablespoons green onion minced
  • 1 teaspoon dried Italian seasoning Gives a wonderful herbaceous note.
  • 1 teaspoon garlic powder Enhances the overall flavor profile.
  • 1 teaspoon onion powder Complements the green onion for depth.
  • to taste cracked black pepper A dash of spice to round out the flavors.
  • 24 toothpicks For securing the roll-ups.

Equipment

  • Mixing bowl
  • Spatula
  • Toothpicks
  • Serving platter

Method
 

How to Prepare Salami Roll Ups
  1. Step 1: Prepare the Cream Cheese Mixture - In a mixing bowl, combine the softened cream cheese, minced green onion, dried Italian seasoning, garlic powder, onion powder, and cracked black pepper. Use a spatula to mix until everything is well incorporated and creamy.
  2. Step 2: Assemble the Roll Ups - Lay out a slice of salami on a clean surface. Take a generous spoonful of the cream cheese mixture and spread it evenly over the salami slice, leaving a small border around the edges.
  3. Step 3: Roll and Secure - Carefully roll the salami slice tightly around the cream cheese filling. Secure the roll-up with a toothpick, ensuring it holds its shape.
  4. Step 4: Repeat - Continue this process with the remaining salami slices and filling until you have 24 delicious Salami Roll Ups.
  5. Step 5: Chill (Optional) - For best results, refrigerate the roll-ups for about 30 minutes before serving. This will help the flavors meld together and make them easier to slice if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • These roll-ups can be prepared a day in advance and stored in the refrigerator.
  • Enjoy them cold or warm them in the microwave for about 10-15 seconds.