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Homemade Saffron Chicken with Parsley and Lemon photo

Saffron Chicken with Parsley and Lemon

This Saffron Chicken is a showstopper! Tender chicken thighs infused with saffron, brightened by lemon and parsley for an unforgettable meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 pieces boneless, skinless chicken thighs
  • 2 pieces yellow onions finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon saffron pinch
  • 1.5 cups chicken broth
  • 2 tablespoons fresh-squeezed lemon juice
  • 1/4 cup fresh parsley finely chopped

Equipment

  • Large skillet or sauté pan
  • Measuring spoons and cups
  • Cutting board and knife
  • Wooden spoon or spatula
  • Serving platter

Method
 

Instructions
  1. Start by finely chopping the yellow onions and parsley. Set aside. Measure out your chicken broth and lemon juice. If you haven’t done so already, gather your saffron and have it ready to use.
  2. In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted and is bubbling, add the chopped onions. Sauté for about 5-7 minutes or until they are soft and translucent, stirring occasionally to avoid burning.
  3. Pat the chicken thighs dry with paper towels and season them with salt and pepper. Increase the heat to medium-high and add the chicken thighs to the skillet, browning them for about 5 minutes on each side until they develop a golden crust.
  4. Once the chicken is browned, sprinkle the saffron over the chicken and onions. Pour in the chicken broth and bring the mixture to a gentle simmer.
  5. After simmering for about 15 minutes, add the fresh-squeezed lemon juice, stirring gently to combine.
  6. Just before serving, fold in the chopped parsley, allowing it to wilt slightly in the heat.

Notes

  • For the best flavor, allow the saffron to steep in the broth for a few minutes before adding it to the pan.
  • Adjust the amount of lemon juice to tailor the dish to your taste.
  • This dish pairs beautifully with a side of rice or crusty bread.