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Homemade Roasted Red Pepper and Pesto Panini Sandwich photo

Roasted Red Pepper and Pesto Panini Sandwich

This Roasted Red Pepper and Pesto Panini is a flavor-packed delight! Crispy, melty, and oh-so-satisfying!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 slices French bread or Italian bread hearty loaf
  • 3 tablespoons prepared pesto store-bought or homemade
  • 6 leaves fresh basil adds a fresh touch
  • 2 large roasted red peppers store-bought or homemade
  • 4 slices fresh mozzarella creamy and gooey
  • 1 tablespoon sun-dried tomatoes optional
  • 3 tablespoons softened butter for grilling

Equipment

  • Panini press
  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

Instructions
  1. Gather all your ingredients. If using whole roasted red peppers, slice them into strips. Ensure mozzarella is sliced and pesto is ready.
  2. Lay out slices of bread on a cutting board. Spread a tablespoon of pesto on one side of each slice. On two slices, layer roasted red peppers, fresh mozzarella, fresh basil, and sun-dried tomatoes if using. Top with remaining slices of bread, pesto side down.
  3. Spread softened butter on the outside of each sandwich to achieve a crispy, golden crust.
  4. If using a panini press, cook according to instructions until golden and cheese is melted. In a skillet, heat over medium, press down with spatula, and cook for about 3-4 minutes on each side.
  5. Remove grilled sandwiches from heat. Let sit for a minute before slicing in half. Serve warm and enjoy!

Notes

  • For added flavor, marinate roasted red peppers in olive oil, garlic, and herbs.
  • Make your own pesto for a fresher taste.
  • Don’t skip the butter for a perfect crispy crust.
  • Experiment with different bread types, like ciabatta or sourdough.