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Easy Roasted Cauliflower Tacos photo

Roasted Cauliflower Tacos

These Roasted Cauliflower Tacos are a game-changer! Crispy cauliflower paired with zesty avocado sauce for a vibrant, plant-based feast.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Tacos:
  • 1 small cauliflower outer leaves and core discarded, cut into small florets
  • 1 pound red cabbage (thinly sliced, about 1/2 small red cabbage or 6 cups sliced)
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 12 pieces corn tortillas (warmed)
  • 1 recipe Avocado Sauce (see below)
  • Thinly sliced radishes (optional)
  • Sliced serrano peppers (optional)
  • Avocado slices (optional)
  • Cilantro (optional)

Equipment

  • Baking sheet
  • Mixing bowl
  • Sharp knife
  • Blender or food processor
  • Serving platter

Method
 

Instructions
  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: In a mixing bowl, toss the cauliflower florets with 2 tablespoons of extra-virgin olive oil, ground cumin, ground coriander, and kosher salt until evenly coated.
  3. Step 3: Spread the seasoned cauliflower in a single layer on a baking sheet and roast for about 25-30 minutes, flipping halfway through.
  4. Step 4: While the cauliflower is roasting, prepare the avocado sauce by blending 1 ripe avocado, juice of 1 lime, a pinch of salt, and a splash of water until smooth.
  5. Step 5: Slice the red cabbage, radishes, and serrano peppers, and slice the avocado if using.
  6. Step 6: Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
  7. Step 7: Assemble the tacos with a spoonful of roasted cauliflower, topped with red cabbage, avocado sauce, and any additional toppings.
  8. Step 8: Serve warm with lime wedges for extra flavor.

Notes

  • Store leftover roasted cauliflower in an airtight container for up to 3 days.
  • Use whole grain or gluten-free tortillas for a healthier option.
  • Make the avocado sauce ahead of time and store it in an airtight container.