Ingredients
Equipment
Method
Instructions:
- In a mixing bowl, combine the mayonnaise, prepared horseradish, Dijon mustard, lemon juice, and a pinch of salt and pepper. Mix until well combined and set aside.
- Using a sharp knife, thinly slice the medium red onion and the medium tomato. Set them aside for assembly.
- If you prefer a bit of crunch, lightly toast the whole grain rolls in a toaster or on a skillet until golden brown.
- Spread a generous layer of the prepared sauce on both sides of each roll. Start layering by placing four slices of roast beef on the bottom half of each roll.
- Top the roast beef with two slices of Swiss cheese, followed by the sliced red onions, tomato slices, and a handful of fresh baby arugula.
- Sprinkle a little salt and pepper over the veggies for added flavor. Place the top half of the roll on the sandwich and press down gently.
- Using the sharp knife, slice the sandwich in half for easy eating. Serve immediately and enjoy your delicious creation!
Notes
- For the best flavor, use freshly sliced roast beef from your deli or roast your own beef at home.
- Letting the sauce sit for a bit before using can enhance the flavors as the ingredients meld together.
- Feel free to customize the toppings; pickles, bell peppers, or even avocado can add different dimensions to your sandwich.
