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Homemade Ranger Cookies (Sugar-Free and Gluten-Free) photo

Ranger Cookies (Sugar-Free and Gluten-Free)

Indulge in these guilt-free Ranger Cookies! Chewy oats, nutty pecans, and sugar-free chocolate make a delicious treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1/2 cup rolled oats
  • 2/3 cup pecans, chopped
  • 2/3 cup unsweetened coconut flakes
  • 2/3 cup Lily's Sugar-Free Chocolate Chips
  • 10 tablespoons softened butter
  • 1/2 cup Monkfruit Sweetener
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 2/3 cups almond flour
  • 1 teaspoon baking powder
  • a generous pinch salt

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cookie scoop or spoon

Method
 

Directions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, cream the softened butter and Monkfruit sweetener using an electric mixer until light and fluffy.
  3. Step 3: Add the eggs and vanilla extract, mixing until fully combined.
  4. Step 4: In another bowl, whisk together the almond flour, baking powder, and salt.
  5. Step 5: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Step 6: Fold in the oats, pecans, coconut, and chocolate chips.
  7. Step 7: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Step 8: Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Step 9: Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • Freeze cookies for up to 3 months in a freezer-safe bag.
  • Reheat in the microwave for 10-15 seconds or in the oven at 350°F for a few minutes.