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Homemade Ranch Pickles photo

Ranch Pickles

These Ranch Pickles are SO TANGY! A perfect blend of dill pickles and Hidden Valley Ranch seasoning for a zesty snack that's sure to impress!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pickles:
  • 24 oz Dill Pickle Spears
  • 1 packet Hidden Valley Ranch Seasoning

Equipment

  • Mixing bowl
  • Storage Jar or Container
  • Spoon

Method
 

Instructions:
  1. Step 1: Gather Ingredients. Start by collecting all your ingredients and equipment. This will make the process smooth and efficient.
  2. Step 2: Prepare the Pickles. Open your jar of dill pickle spears and drain the liquid. You want to remove excess moisture so the ranch seasoning sticks well.
  3. Step 3: Mix the Ranch Seasoning. In a mixing bowl, add the packet of Hidden Valley Ranch seasoning to the drained pickles.
  4. Step 4: Toss to Coat. Using a spoon, gently toss the pickle spears in the ranch seasoning until they are evenly coated.
  5. Step 5: Store the Pickles. Transfer the seasoned pickles into your storage jar or container. Seal it tightly to keep them fresh.
  6. Step 6: Refrigerate. Place the jar in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • Experiment with different seasonings like garlic powder or cayenne for extra flavor!
  • Try using whole pickles or slices for variety.
  • Make them a day in advance for a stronger flavor.