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Homemade Protein Donuts photo

Protein Donuts

These protein donuts are a delicious and nutritious snack that satisfy your sweet tooth without the guilt!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Donuts:
  • 3/4 cup All-purpose Flour (or gluten-free alternative)
  • 1/4 cup Chocolate Protein Powder
  • 2 tablespoons Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Peanut Butter
  • 1/3 cup Water
  • 1/4 cup Yogurt or Mashed Banana
  • 1/4 cup Maple Syrup or Honey
  • to taste Optional Toppings (Chocolate chips, nuts, or a drizzle of nut butter)

Equipment

  • Mixing bowl
  • Whisk
  • Donut Pan
  • Spoon or piping bag
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: In a mixing bowl, whisk together the flour, chocolate protein powder, cocoa powder, baking powder, and salt until well combined.
  3. Step 3: In another bowl, combine the peanut butter, water, yogurt or mashed banana, and maple syrup or honey. Mix until smooth and creamy.
  4. Step 4: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
  5. Step 5: Spoon the batter into the greased donut pan, filling each cavity about 3/4 full. A piping bag can help for cleaner results.
  6. Step 6: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted comes out clean.
  7. Step 7: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy them as is or add your favorite toppings!

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • For a gluten-free version, use a 1:1 gluten-free flour blend.
  • Try using different protein powders to customize the flavor.