Ingredients
Equipment
Method
Preparation Steps:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the almond flour, coconut flour, pea protein powder, and baking powder. Whisk them together until well blended.
- In a separate bowl, mix together the cottage cheese, eggs, and shredded cheese. Use a whisk or fork to ensure the mixture is smooth and creamy.
- Gradually add the wet mixture to the dry ingredients. Stir until everything is combined. The dough should be slightly sticky but manageable.
- Using your hands or a spoon, form the dough into biscuit shapes and place them on the prepared baking sheet, leaving space between each biscuit.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.
- Once baked, remove the biscuits from the oven and allow them to cool on a wire rack for a few minutes before serving.
Notes
- For a vegan version, substitute the cottage cheese with plant-based yogurt and replace eggs with a flaxseed or chia seed mixture.
- Add herbs or spices like garlic powder or Italian seasoning for extra flavor.
- Mix in vegetables like chopped spinach or bell peppers for added nutrition.