Pretzel Salad

This Pretzel Salad is a delightful dessert! A perfect blend of sweet, salty, creamy, and crunchy flavors that everyone will love.

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Prep Time 20

Cook Time 10

Total Time 4 10

Servings: 8 servings

Course: Dessert

Cuisine: American

For the Crust:

For the Cream Cheese Layer:

For the Raspberry Layer:

Step 1: Prepare the Pretzel Crust

Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the crushed pretzels, light brown sugar, and melted butter. Stir until everything is well coated. Press this mixture firmly into the bottom of a 9x13 inch baking dish to form an even crust. Bake for 10 minutes, then remove and let it cool completely.

Step 2: Make the Cream Cheese Layer

In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. In another bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread this creamy layer over the cooled pretzel crust.

Step 3: Prepare the Raspberry Layer

In a saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and stir in the raspberry jello until completely dissolved. Allow it to cool slightly, then fold in the frozen raspberries. Pour this mixture over the cream cheese layer in the baking dish.

Step 4: Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best results. Once set, slice into squares and serve chilled. Enjoy the delightful mix of flavors and textures that this Pretzel Salad brings!