Pretzel Rods

These Pretzel Rods are the ultimate sweet and salty treat! Easy to make and customizable, they'll disappear in no time!

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 30 servings

Course: Dessert, Snack

Cuisine: American

For the Pretzel Coating:

1 12-ounce bag Pretzel rods choose thick pretzel rods for a sturdy treat
1 16-ounce package Chocolate candy quick for melting; choose dark, milk, or white chocolate
2 cups Brown sugar adds sweetness and rich flavor
1 14-ounce can Sweetened condensed milk provides creaminess
1 cup Light corn syrup keeps everything moist
½ cup Unsalted butter melted
1 teaspoon Vanilla extract enhances overall flavor

For the Toppings:

to taste Desired toppings and sprinkles get creative with crushed nuts, coconut flakes, or colorful sprinkles

Directions:

Gather all your ingredients and kitchen gear. Line a baking sheet with parchment paper.
Melt the chocolate candy quick in a microwave-safe bowl in 30-second intervals, stirring until smooth.
In a separate bowl, combine brown sugar, sweetened condensed milk, light corn syrup, melted butter, and vanilla extract. Stir until smooth.
Dip a pretzel rod into the melted chocolate, allowing excess to drip off, then coat it in the brown sugar mixture.
Roll the coated pretzel rod in your desired toppings while the coating is still wet.
Place the coated pretzel rods on the baking sheet. Repeat until all are coated.
Let the pretzel rods cool completely at room temperature or refrigerate for about 15-20 minutes.