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Homemade Pizza Stuffed Bell Peppers photo

Pizza Stuffed Bell Peppers

Get ready for a delicious twist on pizza! These Pizza Stuffed Bell Peppers are colorful, healthy, and packed with flavor!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 1 pound Italian sausage
  • 6 bell peppers (any color) I used red, green, and yellow
  • 1 onion diced
  • 4 garlic cloves minced
  • 8 ounces crimini mushrooms diced
  • 3 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/2 cup fresh grated Parmesan cheese
  • 6 ounces grated mozzarella cheese
  • Salt to taste
  • Pepper to taste

Equipment

  • Large skillet
  • Baking dish
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Grater

Method
 

Cooking Instructions:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 375°F (190°C) so it’s hot and ready for your delicious stuffed peppers.
  2. Step 2: Prepare the Peppers - Carefully slice the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish. If they don’t stand well, you can trim the bottom slightly to create a flat surface.
  3. Step 3: Cook the Sausage - In a large skillet over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess fat.
  4. Step 4: Sauté the Vegetables - To the same skillet, add the diced onion, minced garlic, and diced crimini mushrooms. Sauté until the vegetables are tender and fragrant, about 5-7 minutes.
  5. Step 5: Combine the Filling - Stir in the tomato paste, dried oregano, salt, and pepper. Cook for another 2 minutes until everything is well combined. Remove from heat, then stir in the fresh grated Parmesan and half of the grated mozzarella cheese.
  6. Step 6: Stuff the Peppers - Spoon the sausage and vegetable mixture into the prepared bell peppers, packing it tightly. Top each pepper with the remaining mozzarella cheese.
  7. Step 7: Bake - Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  8. Step 8: Serve and Enjoy - Once done, remove the stuffed peppers from the oven and let them cool for a few minutes before serving. Enjoy your Pizza Stuffed Bell Peppers warm, garnished with fresh basil or a sprinkle of extra cheese if desired!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • To freeze, wrap each pepper in plastic wrap and place in a freezer-safe bag for up to 3 months.
  • Feel free to customize the filling with your favorite pizza toppings!