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Homemade Pistachio Lush photo

Pistachio Lush

This Pistachio Lush is a stunning no-bake dessert that combines creamy layers with a crunchy graham cracker crust!
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 2 cups Graham cracker crumbs
  • 1/2 cup Butter melted
  • 1/4 cup Granulated sugar
For the Cream Cheese Layer:
  • 1 package (8-ounce) Cream cheese
  • 1 cup Powdered sugar
  • 1 cup Cool Whip
For the Pistachio Layer:
  • 2 small boxes Pistachio instant pudding mix
  • 3 cups Whole milk
  • 1 cup Cool Whip for topping
  • 1/2 cup Chopped pistachios optional, for garnish

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. In a mixing bowl, combine 2 cups of graham cracker crumbs, 1/2 cup of melted butter, and 1/4 cup of granulated sugar. Mix until evenly coated and press into the bottom of a 9x13-inch baking dish. Refrigerate to set.
  2. In a large mixing bowl, beat 1 (8-ounce) package of cream cheese until smooth. Gradually add 1 cup of powdered sugar and mix well. Gently fold in 1 cup of Cool Whip until light and fluffy. Spread evenly over the crust.
  3. Whisk together 2 small boxes of pistachio instant pudding mix with 3 cups of whole milk until thickened, about 2 minutes. Pour over the cream cheese layer.
  4. Top with remaining Cool Whip, smoothing it out. Optionally sprinkle with chopped pistachios.
  5. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Slice into squares and serve.

Notes

  • Cover tightly with plastic wrap to keep fresh in the refrigerator for up to 5 days.
  • Feel free to use different pudding flavors for a twist.
  • Best served chilled, allowing flavors to meld together.