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Homemade Pineapple Cheese Ball photo

Pineapple Cheese Ball

This Pineapple Cheese Ball is a creamy, tangy delight! Perfect for impressing guests at any gathering!
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 8-ounce packages cream cheese well softened to room temperature
  • 8 ounces crushed pineapple canned, juice well squeezed out
  • 1 cup chopped pecans divided for mixing and coating
  • 1/2 cup chopped green onion use both white and green parts
  • 1/2 cup green bell pepper seeded and finely chopped
  • 1 teaspoon salt adjust to taste
  • 1/2 to 1 teaspoon garlic powder for extra flavor
  • 2 teaspoons fresh parsley finely minced for garnishing

Equipment

  • Mixing bowl
  • Rubber spatula
  • Plastic Wrap
  • Serving platter
  • Knife

Method
 

Instructions
  1. Start by draining the canned crushed pineapple thoroughly. Make sure to squeeze out as much juice as possible to avoid a watery cheese ball. Chop the green onion and green bell pepper finely and set them aside.
  2. In a large mixing bowl, add the two softened packages of cream cheese. Using a rubber spatula, mix until it’s smooth and creamy. This will be the base for your cheese ball, so ensure there are no lumps.
  3. To the cream cheese, add the drained crushed pineapple, half of the chopped pecans (reserve the other half for coating), chopped green onion, chopped green bell pepper, salt, and garlic powder. Mix everything together until well combined.
  4. Lay out a large piece of plastic wrap on your countertop. Spoon the mixture onto the center of the wrap and shape it into a ball using the wrap to help form it. Twist the ends of the plastic wrap to secure the shape and place it in the refrigerator to chill for at least 2 hours, or until it’s firm.
  5. Once the cheese ball is firm, remove it from the refrigerator and unwrap it. Roll the cheese ball in the remaining chopped pecans until it’s fully coated. This adds a beautiful texture and flavor.
  6. Transfer the cheese ball to your serving platter. Sprinkle the finely minced parsley on top for a pop of color. Serve with an assortment of crackers, sliced vegetables, or fruits for dipping. Enjoy!

Notes

  • For a seasonal twist, add chopped dried cranberries or apples.
  • Incorporate fresh herbs like dill or cilantro for a lighter flavor.
  • Mix in finely diced jalapeños for a spicy version.