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Homemade Pimiento Cheese Omelet photo

Pimiento Cheese Omelet

This Pimiento Cheese Omelet is a breakfast game-changer! Creamy, cheesy, and packed with flavor, it's quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Omelet:
  • 1 cup shredded extra-sharp cheddar cheese
  • 1 jar diced pimientos, drained (2-ounce)
  • 1/4 cup mayonnaise
  • 3 eggs per omelet
  • 1 tablespoon milk per omelet
  • to taste salt and pepper
  • 2 green onions, sliced green parts only

Equipment

  • Non-stick frying pan
  • Mixing bowl
  • Spatula
  • Whisk or fork

Method
 

Preparation Steps:
  1. In a mixing bowl, combine the shredded extra-sharp cheddar cheese, diced pimientos, and mayonnaise. Mix until well combined.
  2. In another bowl, crack three eggs and add one tablespoon of milk. Season with salt and pepper to taste. Whisk until light and frothy.
  3. Place a non-stick frying pan over medium heat and add a small pat of butter. Allow it to melt and coat the bottom of the pan.
  4. Pour the egg mixture into the pan. Let it cook undisturbed for about 1-2 minutes until the edges start to set.
  5. Spoon the pimiento cheese filling onto one half of the omelet. Sprinkle the sliced green onions over the filling.
  6. Carefully fold the other half of the omelet over the filling. Let it cook for another minute or two until the cheese starts to melt.
  7. Slide the omelet onto a plate and serve hot.

Notes

  • Customize with your favorite veggies for a personal touch.
  • For a spicy kick, add diced jalapeños or hot sauce.
  • Store leftovers in the fridge for up to 3 days.