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Easy Pie Crust Pizza Tarts photo

Pie Crust Pizza Tarts

These Pie Crust Pizza Tarts are a delicious twist on traditional pizza, featuring flaky crust and customizable toppings!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Tarts:
  • 4 pieces mini tart pans
  • 1/2 batch My Favorite Buttermilk Pie Crust a flaky, buttery base
  • 4 tablespoons pizza sauce homemade or store-bought
  • 1/2 cup shredded mozzarella (2 oz)
  • 12 slices good-quality pepperoni or other toppings
  • 2 tablespoons shredded Parmesan cheese
  • 4 pieces small basil leaves thinly sliced

Equipment

  • Mini tart pans
  • Rolling Pin
  • Mixing bowl
  • Baking sheet
  • Pizza Cutter

Method
 

Instructions:
  1. Step 1: Prepare the Pie Crust - Combine flour, salt, and cold cubed butter. Blend until coarse crumbs form. Gradually add buttermilk until a dough forms. Chill for 30 minutes.
  2. Step 2: Preheat the Oven - Preheat your oven to 375°F (190°C).
  3. Step 3: Roll Out the Dough - Roll out your chilled pie crust to about 1/8-inch thickness. Cut out circles for tart pans.
  4. Step 4: Assemble the Tarts - Press dough circles into tart pans. Poke holes in the bottom and add 1 tablespoon of pizza sauce in each.
  5. Step 5: Add Toppings - Sprinkle mozzarella cheese, layer pepperoni, and finish with Parmesan cheese.
  6. Step 6: Bake the Tarts - Bake for 20-25 minutes until the crust is golden and cheese is bubbly.
  7. Step 7: Garnish and Serve - Cool slightly and garnish with basil leaves. Enjoy!

Notes

  • These tarts are freezer-friendly; store in an airtight container for up to 3 months.
  • Feel free to swap toppings based on your preference!
  • Be careful not to overwork the dough to keep it flaky.