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Homemade Pesto Cavatappi photo

Pesto Cavatappi

This Pesto Cavatappi is a creamy, flavorful delight! Perfect for quick dinners or cozy weekends, it’s easy to whip up with just a few ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pound cavatappi pasta or any pasta you have on hand, gluten-free if required
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 8 ounces basil pesto
  • 1 teaspoon salt adjust to taste
  • 1 cup heavy cream
  • Grated Parmesan cheese for serving
  • Fresh basil for garnish

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Chef’s knife

Method
 

Instructions
  1. Step 1: Cook the Pasta - Begin by bringing a large pot of salted water to a boil. Add the cavatappi pasta and cook according to the package instructions until al dente, about 8-10 minutes. Reserve about ½ cup of pasta water, then drain the pasta in a colander and set aside.
  2. Step 2: Prepare the Sauce - In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  3. Step 3: Add Pesto and Cream - Stir in the basil pesto and heavy cream. Mix well to combine, allowing the sauce to simmer for about 3-5 minutes.
  4. Step 4: Combine Pasta and Sauce - Add the cooked cavatappi to the skillet with the pesto sauce. Stir gently to coat the pasta evenly, adding reserved pasta water if necessary.
  5. Step 5: Season and Serve - Season with salt to taste, serve hot topped with grated Parmesan cheese and fresh basil.

Notes

  • Add protein like grilled chicken or shrimp for a heartier meal.
  • For freshness, consider adding cherry tomatoes or spinach.
  • Store-bought pesto can vary in flavor; taste before adding salt.
  • This recipe can be doubled for larger gatherings or meal prep.