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Homemade Perfectly Easy No-Bake Cheesecake Recipe photo

Perfectly Easy No-Bake Cheesecake Recipe

This No-Bake Cheesecake is creamy, dreamy, and super easy! Perfect for summer gatherings or cozy nights in.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1.25 cups graham cracker crumbs
  • 6 tablespoons butter melted
For the Filling:
  • 16 oz cream cheese softened (two 8 oz packages)
  • 0.5 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream cold
  • 1 cup canned pie filling (cherry, blueberry, etc.) or topping of choice

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Prepare the Crust - Combine graham cracker crumbs and melted butter in a mixing bowl. Stir until coated and press into a 9-inch springform pan. Refrigerate to set.
  2. Step 2: Make the Cheesecake Filling - Beat cream cheese and sugar until smooth. Add vanilla and mix until combined.
  3. Step 3: Whip the Heavy Cream - In a separate bowl, whip the cold heavy cream until stiff peaks form.
  4. Step 4: Combine and Fold - Gently fold whipped cream into the cream cheese mixture, then pour over the crust.
  5. Step 5: Chill the Cheesecake - Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  6. Step 6: Serve and Top - Remove from pan, serve as is or top with pie filling or other toppings.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • For a dairy-free option, use dairy-free cream cheese and coconut cream.
  • Ensure graham cracker crumbs are gluten-free for a gluten-free version.