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Homemade Pepperoni Rose Skewers photo

Pepperoni Rose Skewers

These Pepperoni Rose Skewers are a stunning appetizer that combines savory flavors with elegant presentation. Perfect for any gathering!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12-16 slices pepperoni thinly sliced
  • basil leaves fresh
  • mozzarella pearls
  • long toothpicks or small wooden skewers

Equipment

  • Cutting board
  • Sharp knife
  • Serving platter
  • Bowl

Method
 

Instructions
  1. Step 1: Prepare Your Ingredients. Gather all your ingredients, ensuring your pepperoni slices are thin and your mozzarella pearls are ready. Rinse the basil leaves under cold water and gently pat them dry with a paper towel.
  2. Step 2: Create the Pepperoni Roses. Take a slice of pepperoni and fold it in half. Overlap with another slice, continuing until you have a small stack of about 5 slices per rose.
  3. Step 3: Form the Rose. Roll the pepperoni stack tightly to form a rose shape and secure it with a toothpick or skewer.
  4. Step 4: Assemble the Skewers. On a skewer, thread a mozzarella pearl, followed by a basil leaf, and then your pepperoni rose. Repeat for additional skewers.
  5. Step 5: Repeat and Arrange. Continue until all ingredients are used, then arrange on a serving platter.

Notes

  • Store leftover skewers in an airtight container in the refrigerator for up to 2 days.
  • For a low-carb option, substitute mozzarella pearls with cherry tomatoes or olives.
  • Kids can help assemble these skewers for family fun!