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Homemade Pepperoni Pizza Rolls Recipe photo

Pepperoni Pizza Rolls Recipe

These Pepperoni Pizza Rolls are a cheesy delight! Quick to make and perfect for game days or cozy nights in.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Rolls:
  • 1 8-ounce Pillsbury Crescent Roll Sheet
  • 1 1/4 cups shredded mozzarella cheese
  • 16 slices pepperoni
  • 1/2 teaspoon Italian seasoning
  • Pizza sauce for dipping

Equipment

  • Baking sheet
  • Parchment paper
  • Oven
  • Pizza cutter or knife
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 375°F (190°C).
  2. Step 2: Prepare the Baking Sheet - Line your baking sheet with parchment paper.
  3. Step 3: Roll Out the Crescent Dough - Unroll the Pillsbury Crescent Roll Sheet onto a clean surface.
  4. Step 4: Add Cheese and Pepperoni - Sprinkle mozzarella cheese over the dough, layer pepperoni, and add Italian seasoning.
  5. Step 5: Roll It Up - Carefully roll the dough tightly into a log shape.
  6. Step 6: Slice the Rolls - Slice the log into 12 equal pieces.
  7. Step 7: Bake - Place slices on the baking sheet and bake for 12-15 minutes.
  8. Step 8: Serve with Pizza Sauce - Let cool slightly and serve warm with pizza sauce for dipping.

Notes

  • Substitute whole wheat crescent rolls for a healthier option.
  • Use turkey or plant-based pepperoni for a lower-fat version.
  • Add vegetables like bell peppers or mushrooms for extra nutrition.