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Homemade Peanut Butter Ramen photo

Peanut Butter Ramen

This Peanut Butter Ramen is a comforting delight! Creamy peanut butter meets chewy ramen for a delicious meal that's easy to prepare!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Ramen:
  • 5 packets Instant Ramen Noodles (3-ounce each)
  • 2 cups Shelled Edamame or Frozen Peas (optional)
  • 2 teaspoons Salt
  • 1 bunch Green Onions divided
  • 1/4 cup Cilantro finely chopped (optional)
  • 4 teaspoons Sesame Seeds
  • A handful Dry-Roasted Peanuts coarsely chopped (optional)
For the Sauce:
  • 3 tablespoons Natural Creamy Peanut Butter
  • 2.5 tablespoons Soy Sauce (not lite!)
  • 1.5 tablespoons Rice Vinegar
  • 2 tablespoons Toasted Sesame Oil
  • 2 teaspoons Ginger Paste
  • 2 teaspoons Garlic Paste or Minced Garlic
  • 2 teaspoons Light Brown Sugar
  • 2 teaspoons Sriracha (adjust to taste)

Equipment

  • Large pot
  • Whisk
  • Measuring cups and spoons
  • Cutting Board & Knife
  • Serving bowls

Method
 

Instructions:
  1. Step 1: Cook the Ramen Noodles
    Begin by bringing a large pot of water to a boil. Add the instant ramen noodles and cook according to the package instructions, usually about 3-4 minutes. Once cooked, drain the noodles and set aside.
  2. Step 2: Prepare the Sauce
    In a mixing bowl, combine the natural creamy peanut butter, soy sauce, rice vinegar, toasted sesame oil, ginger paste, garlic paste, light brown sugar, and Sriracha. Whisk until the mixture is smooth and well combined.
  3. Step 3: Incorporate Edamame or Peas
    If you’re using shelled edamame or frozen peas, add them to the pot of boiling water for the last 2 minutes of cooking the ramen. Drain the edamame or peas with the noodles, and set aside.
  4. Step 4: Combine Noodles, Sauce, and Veggies
    In the same large pot, add the drained noodles and edamame (or peas) back in. Pour the peanut butter sauce over the noodles and toss everything together until well coated.
  5. Step 5: Garnish and Serve
    Chop the green onions and sprinkle half of them over the noodles. If you’re using cilantro, add it in as well. Serve the ramen in individual bowls, garnishing with the remaining green onions, sesame seeds, and coarsely chopped dry-roasted peanuts if desired.

Notes

  • Use whole grain or quinoa noodles for added fiber.
  • Substitute the peanut butter with almond butter for a different flavor profile.
  • Add more vegetables like bell peppers, carrots, or spinach to increase the nutrient content.