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Easy Peanut Butter Low-Carb Keto Smoothie With Almond Milk photo

Peanut Butter Low-Carb Keto Smoothie With Almond Milk

This Peanut Butter Low-Carb Keto Smoothie is a creamy, guilt-free delight packed with nutrients!
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond milk dairy-free
  • 1 cup crushed ice
  • 1/4 cup avocado ripe
  • 3 tablespoons monk fruit natural sweetener
  • 2 tablespoons natural creamy peanut butter
  • 1 tablespoon unsweetened cocoa powder

Equipment

  • High-speed blender
  • Measuring cups and spoons
  • Glass or Mason Jar
  • Straw (optional)

Method
 

  1. Gather all your ingredients on the counter for a smoother process.
  2. In your high-speed blender, combine the almond milk, crushed ice, avocado, monk fruit, peanut butter, and cocoa powder.
  3. Secure the lid on your blender and blend on high until everything is well combined and creamy, about 30 seconds to a minute.
  4. Taste your smoothie. If desired, add more monk fruit for sweetness and blend again briefly.
  5. Pour the smoothie into your favorite glass or mason jar. Optionally, top with cocoa powder or crushed nuts.

Notes

  • Always use natural, unsweetened peanut butter for best flavor.
  • Ripe avocados yield a creamier smoothie.
  • Adjust monk fruit to suit your sweetness preference.