Step 1: Cook the Pasta - Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. Drain the pasta in a colander and let it cool for a few minutes.
Step 2: Preheat the Oven - Preheat your oven to 400°F (200°C) to help the chips become crispy.
Step 3: Coat the Pasta - Drizzle the cooked pasta with olive oil. Toss gently to ensure every piece is covered.
Step 4: Season It Up - Sprinkle the grated Parmesan cheese and your chosen seasoning over the oiled pasta. Toss again until well coated.
Step 5: Arrange on a Baking Sheet - Line your baking sheet with parchment paper and spread the seasoned pasta in a single layer.
Step 6: Bake - Bake for 15-20 minutes or until golden brown and crispy, flipping halfway through.
Step 7: Cool and Serve - Remove from the oven and let cool for a few minutes before serving with your favorite dips.
