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Homemade Parmesan Crusted Chicken (baked!) photo

Parmesan Crusted Chicken (baked!)

This Parmesan Crusted Chicken is a crispy, tender delight that's easy to make and perfect for any occasion!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 12 pieces chicken tenderloins
  • 1 cup buttermilk
  • 1 tablespoon Dijon mustard
  • 1 piece egg
For the Coating:
  • 3/4 cup freshly grated Parmesan cheese
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 1/4 cup fine cornmeal
  • 1/4 cup unsalted Danish Creamery Butter melted
  • 1 1/2 teaspoons salt
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon dried parsley
  • 1/2 tablespoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • Meat thermometer

Method
 

Instructions:
  1. In a mixing bowl, combine the buttermilk, Dijon mustard, and egg. Whisk until smooth. Add the chicken tenderloins to the marinade and ensure they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor and tenderness.
  2. In another bowl, mix together the freshly grated Parmesan cheese, panko breadcrumbs, all-purpose flour, cornmeal, salt, dried basil, dried parsley, garlic powder, oregano, onion powder, paprika, and pepper. This mixture will give your chicken that irresistible crunchy crust.
  3. Preheat your oven to 400°F (200°C). This high temperature will help create a crispy exterior while keeping the chicken juicy inside.
  4. Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the coating mixture, pressing gently to ensure it adheres well. Place the coated tenderloins on a baking sheet lined with parchment paper, making sure they are spaced out to allow even cooking.
  5. Drizzle the melted Danish Creamery Butter over the coated chicken. Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
  6. Once out of the oven, allow the chicken to rest for a few minutes before serving. This will help retain moisture. Pair your Parmesan Crusted Chicken (baked!) with a fresh salad or your favorite dipping sauce for a complete meal.

Notes

  • For extra flavor, marinate the chicken longer if possible.
  • Use fresh cheese for better melting and adherence.
  • Store leftovers in an airtight container for up to 3 days.