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Easy Panera Honey Walnut Cream Cheese Recipe (Easy Copycat) photo

Panera Honey Walnut Cream Cheese Recipe (Easy Copycat)

This Panera Honey Walnut Cream Cheese is a creamy, sweet delight! Perfect for bagels, toast, or fruit, it's easy to make and utterly delicious.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Breakfast, Spread
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese softened for easy mixing
  • 1 tablespoon honey adds natural sweetness
  • 1 teaspoon molasses enhances depth of flavor
  • 1 tablespoon brown sugar for that caramel-like sweetness
  • 1/4 teaspoon cinnamon to give a warm, cozy spice
  • 1 tablespoon chopped walnuts for crunch and nuttiness

Equipment

  • Mixing bowl
  • Hand mixer or spoon
  • Measuring spoons
  • Spatula
  • Storage Container

Method
 

  1. Begin by allowing your cream cheese to soften at room temperature for about 30 minutes. This will make it easier to mix and ensure a creamy texture.
  2. In a mixing bowl, combine the softened cream cheese, honey, molasses, brown sugar, and cinnamon.
  3. Using a hand mixer or a spoon, mix the ingredients together until smooth and creamy. Make sure there are no lumps and everything is well incorporated.
  4. Fold in the chopped walnuts gently with a spatula, ensuring they are evenly distributed throughout the cream cheese.
  5. Give your cream cheese a taste. If you prefer it sweeter, feel free to add a little more honey or brown sugar.
  6. Transfer the cream cheese to a storage container and refrigerate for at least one hour. This chilling time allows the flavors to meld together beautifully.

Notes

  • Ensure your cream cheese is truly softened for the best texture.
  • Chop the walnuts finely if you prefer a smoother spread.
  • Experiment with different types of nuts, such as pecans or almonds, for a unique twist.
  • Use high-quality honey for richer flavor.