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Homemade Pan-Fried Chicken Thighs photo

Pan-Fried Chicken Thighs

This Pan-Fried Chicken Thighs recipe is quick, delicious, and packed with flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces boneless skinless chicken thighs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika

Equipment

  • Frying pan or skillet
  • Tongs
  • Meat thermometer
  • Cutting board

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Chicken - Pat the chicken thighs dry with paper towels and season both sides with salt, black pepper, garlic powder, onion powder, and smoked paprika.
  2. Step 2: Heat the Pan - In a skillet, heat the olive oil over medium-high heat until it shimmers.
  3. Step 3: Cook the Chicken - Add the seasoned chicken thighs to the skillet and cook for about 5-7 minutes on one side.
  4. Step 4: Flip and Finish Cooking - Flip the chicken and cook for an additional 5-7 minutes until the internal temperature reaches 165°F (75°C).
  5. Step 5: Rest and Serve - Remove the chicken from the skillet and let it rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the chicken thighs for a few hours before cooking.
  • Pair with fresh herbs or seasonal vegetables for a delightful meal.
  • Store leftovers in an airtight container for up to 3 days.