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Easy Oven Baked Shrimp photo

Oven Baked Shrimp

This Oven Baked Shrimp is quick, healthy, and bursting with flavor! Perfect for impressing guests or satisfying weeknight cravings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pound large shrimp (peeled and deveined, tails on)
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Tongs or spatula

Method
 

Instructions
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a mixing bowl, combine shrimp with olive oil, salt, and pepper. Toss gently until evenly coated.
  3. Step 3: Line a baking sheet with parchment paper. Spread shrimp in a single layer, avoiding overcrowding.
  4. Step 4: Bake for about 8-10 minutes until shrimp are pink and opaque.
  5. Step 5: Serve and enjoy warm, garnished with herbs or lemon juice if desired.

Notes

  • Store leftovers in an airtight container for up to 2 days.
  • Thaw frozen shrimp completely before cooking.
  • Add spices like cayenne or lemon zest for extra flavor.