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Homemade Oven Baked Sesame Chicken photo

Oven Baked Sesame Chicken

This Oven Baked Sesame Chicken is a healthier take on takeout! Crispy, flavorful, and family-friendly, it’s the perfect weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1.5 pounds boneless skinless chicken breasts cut into 1-inch cubes
  • 2 large eggs beaten
  • 1/3 cup all-purpose flour or whole wheat flour
  • 1.5 cups panko bread crumbs for a fantastic crunch
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
For the Sauce:
  • 4 tablespoons low-sodium soy sauce
  • 2.5 tablespoons water
  • 2 tablespoons sesame oil
  • 3 tablespoons light brown sugar
  • 0.25 cup rice vinegar
  • 1 tablespoon fresh ginger grated
  • 3 cloves garlic minced
  • 1.5 tablespoons cornstarch
  • 0.25 cup sesame seeds
  • 0.25 cup scallions chopped

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Method
 

Cook Oven Baked Sesame Chicken Like This
  1. Step 1: Preheat your oven to 400°F (200°C) for a crispy texture.
  2. Step 2: In a large bowl, combine chicken cubes, kosher salt, garlic powder, and onion powder. Toss to coat.
  3. Step 3: Set up three shallow bowls with flour, beaten eggs, and panko bread crumbs.
  4. Step 4: Dip each chicken piece in flour, then eggs, and roll in panko. Place on a greased baking sheet.
  5. Step 5: Bake for 20-25 minutes, flipping halfway, until golden brown.
  6. Step 6: In a saucepan, whisk together soy sauce, water, sesame oil, brown sugar, rice vinegar, ginger, garlic, and cornstarch. Cook over medium heat until thickened, about 5 minutes.
  7. Step 7: Toss baked chicken in the sauce and sprinkle with sesame seeds and scallions before serving.

Notes

  • For juicier meat, consider using boneless skinless chicken thighs.
  • Substitute all-purpose flour with a gluten-free blend if needed.
  • Store leftovers in an airtight container for up to 3 days.