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Easy Oven Baked Greek Chicken Thighs recipe photo

Oven Baked Greek Chicken Thighs

This Oven Baked Greek Chicken Thighs recipe is a Mediterranean delight! Juicy chicken marinated in a creamy yogurt blend will have everyone coming back for seconds.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 1.5 pounds boneless skinless chicken thighs
  • 1 cup plain Greek yogurt full-fat preferred
  • 1/4 cup olive oil
  • 1 whole lemon zest
  • 1/4 cup lemon juice
  • 4-5 cloves garlic pressed or minced
  • 2 tablespoons dried Italian seasoning homemade blend recommended
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Baking dish
  • Meat thermometer

Method
 

Stepwise Method:
  1. In a large mixing bowl, combine the Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, Italian seasoning, kosher salt, and black pepper. Whisk until well combined and creamy.
  2. Add the chicken thighs to the bowl of marinade, ensuring each piece is generously coated. Cover the bowl with plastic wrap or transfer everything to a resealable bag. Allow it to marinate in the refrigerator for at least 1 hour, but ideally overnight for maximum flavor.
  3. When you’re ready to cook, preheat your oven to 400°F (200°C). This high temperature will help achieve a beautiful golden brown on the chicken.
  4. Remove the chicken thighs from the marinade and place them in a baking dish in a single layer. Reserve any remaining marinade for basting during cooking.
  5. Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C). For an extra crispy exterior, you can broil the chicken for the last 2-3 minutes.
  6. Once done, remove the chicken from the oven and let it rest for about 5 minutes. This step is crucial as it allows the juices to redistribute, keeping the chicken moist.
  7. Serve the Oven Baked Greek Chicken Thighs hot, garnished with fresh herbs or lemon wedges, alongside your favorite sides such as roasted vegetables or a Greek salad.

Notes

  • Marinate the chicken overnight for the best flavor.
  • Use a meat thermometer to ensure proper cooking temperature.
  • Let the chicken rest after baking to keep it moist.