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Easy Outback Steakhouse Mac and Cheese Recipe photo

Outback Steakhouse Mac and Cheese Recipe

This Outback Steakhouse Mac and Cheese is creamy, cheesy, and oh-so-indulgent! Perfect for cozy nights in or family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 2 cups dry penne pasta
  • 8 ounces Velveeta cheese cut into small cubes
  • 1/2 cup heavy cream

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Stirring Spoon
  • Oven-Safe Dish

Method
 

Instructions:
  1. Begin by bringing a large pot of salted water to a boil. Add the 2 cups of dry penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.
  2. In a mixing bowl, combine the 8 ounces of Velveeta cheese cubes with the 1/2 cup of heavy cream. Stir until the cheese is well-coated with the cream.
  3. Return the drained pasta to the pot over low heat. Pour the cheese and cream mixture over the pasta, stirring continuously until the cheese has melted and everything is well combined.
  4. If you prefer a crispy top, preheat your oven to 350°F (175°C). Transfer the mac and cheese to an oven-safe dish and bake for about 15-20 minutes, or until the top is golden brown and bubbly.
  5. Once done, remove your Outback Steakhouse Mac and Cheese from the oven (if baked) and let it cool for a few minutes. Serve warm and enjoy the creamy goodness!

Notes

  • Don’t rush the melting process; stir gently over low heat for the creamiest texture.
  • Add a pinch of garlic powder or a dash of hot sauce for extra flavor.
  • Experiment with different cheeses like Gouda or fontina for a unique twist.