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Homemade Orzo Rice Pilaf photo

Orzo Rice Pilaf

This Orzo Rice Pilaf is SO SIMPLE! A delightful blend of orzo and rice infused with savory chicken broth, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup orzo pasta
  • 1 cup rice rinsed and drained
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cups hot chicken broth
  • 1 teaspoon salt

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Colander

Method
 

Instructions
  1. Start by measuring out your ingredients. Rinse the rice under cold water until the water runs clear, then drain it well.
  2. In a medium saucepan over medium heat, add the olive oil and butter. Allow them to melt together.
  3. Add the rinsed rice and orzo to the saucepan. Stir constantly for about 2-3 minutes until they become lightly golden and aromatic.
  4. Pour in the hot chicken broth and add the salt. Stir to combine and bring to a gentle boil.
  5. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes.
  6. After 20 minutes, check the orzo rice pilaf. If the liquid has been absorbed and the grains are tender, remove it from the heat. Let it sit covered for another 5 minutes, then fluff with a fork before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat with a splash of water or broth over low heat.
  • Freeze for up to 3 months; ensure it’s completely cooled before freezing.