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Easy One Pot Penne Pasta Recipe photo

One Pot Penne Pasta Recipe

This One Pot Penne Pasta is a flavor-packed delight! Easy to make, it's perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 1 pound smoked sausage cut into bite-sized slices
  • 1/2 medium onion diced
  • 2 cloves garlic minced
  • 1 cup sliced mushrooms
  • 3 cups penne pasta uncooked
  • 2 cups chicken stock or broth
  • 1 jar roasted red peppers 10-ounce, undrained
  • 2 cups Monterey Jack cheese
  • 1/2 cup Parmesan cheese
  • 2 cups spinach

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board and knife
  • Grater

Method
 

Cooking Instructions
  1. Sauté the sausage in a large pot or Dutch oven over medium heat until browned, about 5-7 minutes.
  2. Add the diced onion and minced garlic, sauté for another 2-3 minutes until the onion is translucent.
  3. Incorporate the sliced mushrooms and cook for an additional 3-4 minutes until tender.
  4. Combine the uncooked penne pasta, chicken stock, and roasted red peppers into the pot. Stir to submerge the pasta.
  5. Bring to a boil, then reduce heat to a simmer. Cover and cook for 12-15 minutes until pasta is al dente.
  6. Add spinach, Monterey Jack cheese, and Parmesan cheese, mixing until melted and spinach is wilted.
  7. Serve in bowls, optionally garnished with extra Parmesan cheese. Enjoy!

Notes

  • You can substitute smoked sausage with plant-based options for a vegetarian dish.
  • Feel free to use whole wheat or gluten-free pasta.
  • This dish can be customized with more vegetables.