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Homemade Old-Fashioned Pancakes Recipe photo

Old-Fashioned Pancakes Recipe

Fluffy and wholesome, these Old-Fashioned Pancakes are a delightful breakfast treat that everyone will love!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups whole-wheat flour packed with nutrients
  • 3.5 teaspoons aluminum-free baking powder for rising
  • 1 tablespoon organic raw honey adds natural sweetness
  • 1/4 teaspoon sea salt enhances flavors
  • 1.25 cups unsweetened almond milk dairy-free alternative
  • 1 tablespoon melted coconut oil adds moisture
  • 1 large free-range egg binds ingredients together

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Non-stick Skillet or Griddle
  • Spatula

Method
 

  1. In a large mixing bowl, whisk together the whole-wheat flour, baking powder, and sea salt.
  2. In a separate bowl, whisk together the almond milk, melted coconut oil, honey, and the egg.
  3. Pour the wet ingredients into the bowl of dry ingredients and gently mix until just combined.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.
  6. Place pancakes on a warm plate and cover to keep warm while cooking the rest. Serve with your favorite toppings.

Notes

  • For fluffier pancakes, don’t overmix the batter; lumps are okay.
  • Customize with add-ins like blueberries or chocolate chips.
  • Store leftovers in an airtight container for up to 3 days in the refrigerator.