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Homemade Old-Fashioned Buttermilk Pie photo

Old-Fashioned Buttermilk Pie

This Old-Fashioned Buttermilk Pie is a classic Southern treat! Creamy, custard-like, and delightfully tangy, it's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 3 eggs Eggs
  • 1.5 cups Sugar
  • 0.5 cups Butter melted and cooled
  • 3 tablespoons Flour
  • 1 cup Buttermilk
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Vanilla Extract
  • 0.125 teaspoon Ground Nutmeg
  • 1 pinch Salt
For the Crust:
  • 1 9-inch Pie Crust unbaked

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 9-inch pie dish
  • Oven
  • Cooling rack

Method
 

Directions:
  1. Step 1: Preheat Your Oven
    Preheat your oven to 350°F (175°C). This ensures your pie bakes evenly and achieves that golden-brown crust.
  2. Step 2: Prepare the Pie Crust
    Place your unbaked pie crust in a 9-inch pie dish. If you’re using a store-bought crust, simply lay it in the dish. For homemade crust, roll it out and fit it into the dish, trimming any excess.
  3. Step 3: Mix the Wet Ingredients
    In a large mixing bowl, whisk together the 3 eggs until they are well-beaten. Add in the 1 1/2 cups of sugar, 1/2 cup of melted and cooled butter, 1 cup of buttermilk, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth and fully combined.
  4. Step 4: Incorporate the Dry Ingredients
    In a separate bowl, sift together the 3 tablespoons of flour, 1/8 teaspoon of ground nutmeg, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  5. Step 5: Pour the Filling into the Crust
    Carefully pour the buttermilk filling into the prepared pie crust, making sure it’s evenly distributed.
  6. Step 6: Bake the Pie
    Place the pie in the preheated oven and bake for 50-60 minutes, or until the center is set and a toothpick inserted comes out clean. The top should have a slight golden hue.
  7. Step 7: Cool the Pie
    Once baked, remove the pie from the oven and let it cool on a wire rack. This will help the filling set further. Allow it to cool completely before slicing.
  8. Step 8: Serve and Enjoy
    Slice your Old-Fashioned Buttermilk Pie and serve it plain, or with a dollop of whipped cream or a scoop of vanilla ice cream. Dust with a sprinkle of nutmeg for an extra touch.

Notes

  • For a dairy-free version, substitute butter with coconut oil or plant-based butter.
  • To mimic buttermilk, mix milk with vinegar or lemon juice.
  • Store leftovers covered in the fridge for up to four days.