Oatmeal Raisin Cookies Recipe

These Oatmeal Raisin Cookies are a nostalgic treat! Soft, chewy, and bursting with flavors, they're perfect for any occasion.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 24 servings

Course: Dessert

Cuisine: American

For the Cookies:

1 teaspoon ground cinnamon Adds warmth and a hint of spice.
1 teaspoon salt Enhances the flavors and balances sweetness.
1 teaspoon baking soda Helps the cookies rise and gives them a nice texture.
1 cup all-purpose flour (186g) Provides structure to the cookies.
1 cup unsalted butter softened, contributes to the rich flavor and chewy texture.
1 cup packed brown sugar (300g) Adds moisture and a deep, caramel-like sweetness.
2 large eggs Binds the ingredients together and adds richness.
1 teaspoon vanilla extract Enhances the overall flavor profile.
3 cups quick cooking oats (277g) Provides the signature chewiness.
1 cup raisins Sweet bursts of flavor that complement the oats.

Instructions

Step 1: Preheat your oven to 350°F (175°C) for even baking.
Step 2: Line baking sheets with parchment paper to prevent sticking.
Step 3: In a medium bowl, whisk together flour, cinnamon, salt, and baking soda.
Step 4: Cream butter and brown sugar in a large bowl until light and fluffy (2-3 minutes).
Step 5: Beat in eggs one at a time, then add vanilla extract and mix until combined.
Step 6: Gradually mix in the dry ingredients until just combined.
Step 7: Fold in oats and raisins gently until evenly distributed.
Step 8: Scoop rounded balls of dough onto prepared baking sheets, spacing them apart.
Step 9: Bake for 10-12 minutes until edges are golden brown.
Step 10: Cool on baking sheets for 5 minutes before transferring to a cooling rack.