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Homemade Oatmeal Fudge Bars photo

Oatmeal Fudge Bars

Indulge in these chewy and chocolatey Oatmeal Fudge Bars, perfect for any snack or dessert craving!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 1 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups quick oats
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 cup butter

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Baking pan (9x13 inches)
  • Parchment paper
  • Measuring cups and spoons

Method
 

Method:
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9x13 inch baking pan with parchment paper.
  3. In a large mixing bowl, cream 1 cup of room temperature unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar until light and fluffy.
  4. Add 2 large eggs, one at a time, mixing well after each addition, then add 1 teaspoon of vanilla extract.
  5. In a separate bowl, whisk together 2 cups of quick oats, 2 cups of flour, 1 teaspoon of salt, and 1 teaspoon of baking soda. Gradually add to the wet ingredients.
  6. Spread half of the oatmeal mixture into the prepared baking pan.
  7. In a saucepan, melt 1 cup of butter, then add 1 cup of sweetened condensed milk and 2 cups of semi-sweet chocolate chips, stirring until smooth.
  8. Pour the chocolate fudge layer over the oatmeal base, then crumble the remaining oatmeal mixture on top.
  9. Bake for 25-30 minutes or until the top is lightly golden.
  10. Allow to cool for 15-20 minutes in the pan, then lift out using parchment and cool completely before cutting.

Notes

  • Store in an airtight container at room temperature for up to five days.
  • Freeze for longer storage, up to three months.
  • Reheat in the microwave for a few seconds to enjoy warm.