Nutella Oatmeal

This Nutella Oatmeal is a warm, creamy breakfast that combines wholesome oats with rich chocolate hazelnut flavor!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast

Cuisine: American

4 cups low fat/skim or almond milk
2 tablespoons Nutella or any healthier hazelnut cacao spread
3 tablespoons unsweetened cocoa powder
2 tablespoons natural sweetener of choice or raw sugar
2 cups rolled oats or quick oats
1 tablespoon light butter optional; for flavor, can substitute with coconut oil or omit
Crushed hazelnuts for topping
Chocolate chips for extra indulgence
Extra Nutella for drizzling on top

Instructions

In a medium saucepan, pour in 4 cups of low fat, skim, or almond milk. Heat over medium heat until it starts to simmer, but do not let it boil.
Once the milk is simmering, stir in the 2 cups of rolled oats and 3 tablespoons of unsweetened cocoa powder. Mix well to ensure the cocoa is fully incorporated into the milk.
Add in 2 tablespoons of your chosen natural sweetener or raw sugar. Stir continuously as the oats cook, allowing them to absorb the flavors and thicken.
After about 5-7 minutes, when the oats are cooked to your desired consistency, remove the saucepan from heat. Stir in 2 tablespoons of Nutella, allowing it to melt and blend into the oatmeal, creating a creamy texture.
If you’re using light butter, add it now for an extra layer of flavor. If you prefer coconut oil for a healthier option, feel free to substitute.
Spoon the Nutella Oatmeal into bowls and top with crushed hazelnuts and a sprinkle of chocolate chips. For a finishing touch, drizzle a little extra Nutella on top.

For a dairy-free option, use almond or coconut milk instead of regular milk.
You can replace Nutella with a nut-free chocolate spread if needed.
Consider adding fresh fruits like bananas or strawberries for added nutrition and flavor.