Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up as well.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
Make a well in the center of your dry ingredients. Add the olive oil and water into the well.
Using a wooden spoon or your hands, mix until the dough starts to come together. If it feels too sticky, add more flour, 1 tablespoon at a time.
Turn the dough out onto a lightly floured surface. Knead gently for about 1-2 minutes until smooth.
Using a rolling pin, roll the dough into your desired shape and thickness.
Transfer the rolled-out dough onto a baking sheet lined with parchment paper or directly onto your preheated pizza stone.
Add your favorite sauce, cheese, and toppings.
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove your pizza from the oven, let it cool for a minute, slice, and enjoy!
