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Easy No Yeast Pizza Dough photo

No Yeast Pizza Dough

This No Yeast Pizza Dough is QUICK and EASY! Perfect for busy nights, whip up a delicious pizza in under 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 1 1/3 cups Bread Flour
  • 1 3/4 teaspoons Baking Powder
  • 3/4 teaspoon Kosher Salt
  • 1/2 teaspoon Granulated Sugar
  • 1 tablespoon Olive Oil
  • 1/2 cup Water

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Rolling Pin
  • Baking Sheet or Pizza Stone
  • Parchment paper

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 450°F (230°C). If you’re using a pizza stone, place it in the oven while it heats up to ensure a crispy crust.
  2. Step 2: Mix the Dry Ingredients - In a large mixing bowl, combine 1 1/3 cups of bread flour, 1 3/4 teaspoons of baking powder, 3/4 teaspoon of kosher salt, and 1/2 teaspoon of granulated sugar. Whisk together until well combined.
  3. Step 3: Add Wet Ingredients - Create a well in the center of the dry ingredients and add 1 tablespoon of olive oil and 1/2 cup of water. Mix with a fork or your hands until the dough begins to come together.
  4. Step 4: Knead the Dough - Turn the dough out onto a lightly floured surface. Knead it for about 2-3 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
  5. Step 5: Roll Out the Dough - Using a rolling pin, roll the dough into your desired shape and thickness. For a standard pizza, aim for about 1/4-inch thickness. Transfer it to a baking sheet lined with parchment paper or directly onto your preheated pizza stone.
  6. Step 6: Add Your Favorite Toppings - Spread your favorite sauce over the dough, sprinkle with cheese, and add your desired toppings.
  7. Step 7: Bake the Pizza - Place the pizza in the oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
  8. Step 8: Slice and Enjoy - Remove the pizza from the oven, let it cool for a minute, slice it up, and dig in! Enjoy your homemade No Yeast Pizza Dough creation with family or friends.

Notes

  • Make the dough ahead and refrigerate for up to 2 days.
  • Freeze the dough for up to 2 months for longer storage.
  • Reheat leftover pizza in the oven for best results.