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Easy No Bake Oreo Cheesecake photo

No Bake Oreo Cheesecake

This No Bake Oreo Cheesecake is a creamy, dreamy delight that's easy to make and perfect for any occasion!
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 16 oz cream cheese or vegan cream cheese
  • 3/4 cup Greek yogurt or dairy-free alternative
  • 2/3 cup sugar or granulated erythritol
  • 1/3 cup cornstarch or unsweetened protein powder
  • 1 tsp pure vanilla extract omit if using vanilla yogurt
  • 2 cookies Oreo cookies or Keto Chocolate Cookies crushed for garnish
For the Crust:
  • 1 crust Oreo crust or crust of choice provides a delicious chocolatey crunch

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Springform Pan
  • Measuring cups and spoons
  • Food processor

Method
 

How to Prepare No Bake Oreo Cheesecake
  1. Step 1: Prepare the Crust. Begin by making your Oreo crust. If you're using store-bought, simply follow the package instructions. For a homemade crust, crush the Oreo cookies in a food processor or place them in a ziplock bag and crush with a rolling pin until fine crumbs form. Mix the crumbs with melted butter until combined. Press the mixture firmly into the bottom of a springform pan to create an even layer. Chill in the refrigerator while you prepare the filling.
  2. Step 2: Make the Filling. In a large mixing bowl, beat the cream cheese (or vegan cream cheese) with an electric mixer until smooth and creamy. Add the Greek yogurt (or dairy-free alternative), sugar (or erythritol), cornstarch (or protein powder), and vanilla extract. Mix until everything is well combined and there are no lumps.
  3. Step 3: Add the Oreo Cookies. Fold in the crushed Oreo cookies, reserving a few for garnish. This will give the filling a delightful cookie crunch that complements the smooth creaminess.
  4. Step 4: Assemble the Cheesecake. Pour the filling into the prepared crust, smoothing the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.
  5. Step 5: Chill. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This will allow the cheesecake to set properly.
  6. Step 6: Serve. Once set, carefully remove the cheesecake from the springform pan. Top with the reserved crushed Oreo cookies and slice into wedges to serve. Enjoy your delicious No Bake Oreo Cheesecake!

Notes

  • Make sure all your ingredients are at room temperature for the best results.
  • If you prefer a sweeter cheesecake, feel free to adjust the sugar or erythritol to taste.
  • For a chocolatey twist, consider adding cocoa powder to the filling.
  • This cheesecake can be made gluten-free by using gluten-free cookies for the crust.