Go Back
Easy No-bake Nutella Cheesecake photo

No-bake Nutella Cheesecake

This No-bake Nutella Cheesecake is a dreamy delight! Creamy ricotta and Nutella unite for an irresistible treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1 cup softened pitted dates
  • 1 cup lightly toasted almond meal
For the Filling:
  • 500 g ricotta cheese well drained
  • 150 g caster sugar or ground demerara sugar
  • 1 unit zest of orange
  • 1 unit zest of lemon
  • unit vanilla pod seeds optional
  • 1 tablespoon chopped pistachios optional, for garnish
  • 5 tablespoons homemade Nutella or store-bought version

Equipment

  • Food processor
  • Springform Pan
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Method
 

Make No-bake Nutella Cheesecake:
  1. Step 1: Prepare the Crust - Start by placing the softened pitted dates and toasted almond meal into your food processor. Blend until the mixture resembles a coarse crumb and holds together when pressed. If it’s too dry, add a splash of water or more dates.
  2. Step 2: Form the Crust - Press the date and almond mixture firmly into the bottom of your springform pan. Use the back of a measuring cup or your fingers to ensure it’s packed tightly and evenly. Place the crust in the refrigerator while you prepare the filling.
  3. Step 3: Make the Filling - In a large mixing bowl, combine the well-drained ricotta cheese and sugar. Mix until smooth. Add the zest of the orange and lemon, and if you’re using it, the vanilla pod seeds. Stir in the Nutella until everything is well incorporated.
  4. Step 4: Assemble the Cheesecake - Remove the crust from the refrigerator and pour the Nutella filling over it. Use a spatula to smooth the top evenly. If desired, sprinkle chopped pistachios on top for added texture and flavor.
  5. Step 5: Chill - Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for the best texture. This allows the flavors to meld and the cheesecake to set properly.
  6. Step 6: Serve - Once set, carefully release the springform pan. Slice and serve your No-bake Nutella Cheesecake chilled. Enjoy its creamy texture and delightful flavors!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • If making ahead, prepare a day in advance for best taste.
  • Freeze slices wrapped tightly for up to 2 months, thaw before serving.