Go Back
Homemade No-Bake Chocolate Pudding Pie photo

No-Bake Chocolate Pudding Pie

This No-Bake Chocolate Pudding Pie is a creamy delight! With a rich chocolate filling and Oreo crust, it's an easy, indulgent treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 38 cookies Oreo cookies crushed into fine crumbs (do not remove the filling)
  • 8 tablespoons unsalted butter melted
For the Filling:
  • 1 teaspoon DeLallo instant espresso powder
  • 1/3 cup cornstarch
  • 2 tablespoons Dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 1 and 1/2 teaspoons DeLallo instant espresso powder
  • 1/2 cup heavy cream
  • 2 and 1/2 cups milk
  • 1 cup granulated sugar
  • 10 ounces semi-sweet chocolate roughly chopped
  • 2 tablespoons unsalted butter cold, cut into tiny pieces
  • 1 teaspoon vanilla extract
For the Topping:
  • 2 cups heavy cream cold
  • 1/3 cup confectioners' sugar sifted
  • 4 ounces semi-sweet chocolate
  • 2 tablespoons unsalted butter

Equipment

  • Mixing bowls
  • Whisk
  • 9-inch pie dish
  • Rubber spatula
  • Electric mixer

Method
 

Make the Oreo Crust
  1. Start by crushing the Oreo cookies into fine crumbs. You can do this by placing them in a zip-top bag and rolling over them with a rolling pin or using a food processor. Once you have fine crumbs, mix in the melted butter until well combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to set while you prepare the filling.
Prepare the Chocolate Pudding Filling
  1. In a medium saucepan, whisk together the cornstarch, Dutch-process cocoa powder, salt, and granulated sugar. Gradually whisk in the milk, followed by the espresso powder and the heavy cream. Place the saucepan over medium heat and continue to whisk frequently until the mixture starts to thicken and comes to a gentle boil.
Add the Chocolate
  1. Remove the saucepan from the heat and stir in the chopped semi-sweet chocolate, cold butter pieces, and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth and glossy.
Fill the Pie Crust
  1. Pour the warm chocolate pudding filling into the prepared Oreo crust. Spread it evenly with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
Whip the Cream Topping
  1. In a large mixing bowl, combine the cold heavy cream and sifted confectioners' sugar. Using an electric mixer, whip the cream until soft peaks form. Be careful not to over-whip, as you want a light and airy texture.
Decorate and Serve
  1. Once the pie is set, remove it from the refrigerator. Spread the whipped cream topping over the chocolate filling, smoothing it out gently. For an extra touch, melt the 4 ounces of semi-sweet chocolate and drizzle it over the whipped cream. Slice, serve, and enjoy this delicious No-Bake Chocolate Pudding Pie!

Notes

  • For the best flavor, use high-quality chocolate in your pudding filling.
  • Let the pie chill for longer than 4 hours if possible; this helps the flavors meld beautifully.
  • To ensure a clean slice, run your knife under hot water before cutting each piece.