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Easy No Bake Banana Pudding Dream Dessert photo

No Bake Banana Pudding Dream Dessert

This No Bake Banana Pudding Dream Dessert is simply delightful! Creamy, crunchy, and bursting with banana flavor, it's a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 25 pieces Golden Oreos crushed
  • 6 tablespoons unsalted butter melted
For the Filling:
  • 8 ounces cream cheese room temperature
  • 1/4 cup granulated sugar
  • 8 ounces whipped topping divided
  • 13.4 ounce box instant banana cream pudding mix
  • 1 cup milk

Equipment

  • Mixing bowls
  • Electric mixer
  • 9x13-inch baking dish
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. In a mixing bowl, combine the crushed Golden Oreos and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form a solid crust.
  2. In another mixing bowl, beat the room temperature cream cheese and granulated sugar together with an electric mixer until smooth and creamy.
  3. Gently fold in 4 ounces of the whipped topping into the cream cheese mixture until well combined and fluffy.
  4. In a separate bowl, whisk together the instant banana cream pudding mix and milk until thickened, about 2 minutes. Fold in the remaining 4 ounces of whipped topping until smooth.
  5. Spread half of the cream cheese mixture evenly over the Oreo crust. Then, layer half of the banana pudding mixture on top. Repeat the layers with the remaining mixtures.
  6. Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

Notes

  • For a creamier texture, use full-fat cream cheese.
  • Consider adding fresh banana slices between layers for extra flavor.
  • This dessert is best served fresh but can be stored in the refrigerator for up to 3 days.