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Homemade No-Bake Almond Cranberry Energy Balls photo

No-Bake Almond Cranberry Energy Balls

These No-Bake Almond Cranberry Energy Balls are a quick, nutritious snack packed with flavor and perfect for on-the-go!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Energy Balls:
  • 1 cup old-fashioned oats
  • 1 cup dried cranberries
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/3 cup crushed almonds
  • 1/3 cup crushed pistachios

Equipment

  • Mixing bowl
  • Measuring cups
  • Rubber spatula
  • Cookie sheet
  • Food processor (optional)

Method
 

Directions
  1. Step 1: Gather Your Ingredients. Make sure you have all the ingredients measured out and ready to go.
  2. Step 2: Mix the Dry Ingredients. In a large mixing bowl, combine the old-fashioned oats, dried cranberries, crushed almonds, and crushed pistachios. Stir well to distribute everything evenly.
  3. Step 3: Add the Wet Ingredients. Next, add the almond butter and honey to the dry mixture. Use a rubber spatula to mix everything together until well combined.
  4. Step 4: Form the Energy Balls. Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter.
  5. Step 5: Chill the Balls. Place the formed energy balls on a cookie sheet lined with parchment paper and refrigerate for at least 30 minutes.
  6. Step 6: Enjoy! After chilling, your energy balls are ready to be enjoyed!

Notes

  • Store in an airtight container in the fridge for up to a week.
  • Freeze energy balls for longer storage, up to 3 months.
  • Let frozen balls sit at room temperature for a few minutes before enjoying.