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Homemade Nigerian Beans & Plantain Porridge photo

Nigerian Beans & Plantain Porridge

This Nigerian Beans & Plantain Porridge is a hearty, nourishing dish that warms the soul with its delightful blend of flavors!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Main Course
Cuisine: Nigerian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 250 g beans any variety, preferably black-eyed peas or brown beans
  • 1 ripe plantain peeled and chopped
  • 1 onion chopped
  • 2 tbsp ground crayfish
  • 1 stock cube
  • 1 tbsp cooking red palm oil
  • Salt & pepper to taste

Equipment

  • Large pot
  • Wooden spoon
  • Chopping board & knife
  • Measuring spoons

Method
 

Instructions
  1. Start by rinsing the 250g of beans under cold water to remove any debris. Place them in a large pot and cover with water. Bring to a boil and let them cook for about 20-30 minutes, or until they are tender.
  2. Once the beans are tender, add the chopped onion to the pot. This will infuse the dish with a wonderful aroma and flavor. Stir to combine and let it simmer for another 5 minutes.
  3. Next, add the chopped ripe plantain to the pot. The natural sweetness of the plantain will complement the savory elements of the dish. Stir well and allow it to cook for an additional 10-15 minutes.
  4. Add the ground crayfish, stock cube, salt, and pepper to the pot. Stir everything together and let it simmer for another 5 minutes, allowing the flavors to meld beautifully.
  5. Finally, drizzle in the cooking red palm oil and give the porridge one last stir. This will add richness and a beautiful color to your dish. Allow it to cook for an additional 2-3 minutes before removing it from the heat.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Add a splash of water when reheating to restore creaminess.
  • This dish can be frozen for up to a month; thaw overnight before reheating.